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KMID : 0380620060380060823
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 6 p.823 ~ p.828
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Physiological Activity/Nutrition : Establishment of Conditions for Hot Water Extraction of Camellia japonica Leaves
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Chung Jin-Ho
Lee Hyoung-Jae
Lee Sook-Young
Kim Kwang-Sang
Rim Yo-Sup
Shin Soo-Cheol
Jung Kyoung-Hee
Park Keun-Hyung
Moon Jae-Hak
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Abstract
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KEYWORD
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Camellia japonica, extraction conditions, antioxidative effect, hot water extraction, HPLC
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Listed journal information
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